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RASPBERRY DIP




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup coconut yogurt
1 cup raspberries, fresh or frozen (unsweetened, thawed)
3 TBSP honey
2 TBSP orange juice
assorted pieces of fresh fruit

Recipe



1. Blend everything in blender or food processor until smooth.

2. Chill until serving time.

3. Serve as a dip with fresh fruit