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SOFT CINNAMON RAISIN BREAD




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 1/2 cups almond flour
3 eggs
1/4 cup melted ghee or scd safe butter sub
1 teaspoon baking soda
1 cup coconut yogurt
1/4 teaspoon salt
3/4 cup honey
2 tablespoons cinnamon
1/2 - 3/4 cup raisins


Recipe



1. Mix together in food processor, adding raisins at the very end.

2. Put in greased loaf pan and then bake at 350 degrees (180 C) for 45 minutes.

3. Let it cool completely before removing from pan.