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SUNDRIED TOMATOES & PESTO BREAD




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 cups nut flour
3 eggs
1 cup coconut yogurt
1 teaspoon baking soda
1/4 teaspoon salt
1 handful sundried tomatoes
2 tablespoons SCD legal pesto
1/2 Spanish onion

Recipe



1. I have put the eggs in a blender, than I added a handfull of sundried tomatoes, that were of course sitting in watter untill they softened.

2. Next I added the yougurt and all the other ingredients.

3. I mixed everything in a bowl and last thing I added was the coarsely chopped Spanish onion.

4. I baked it about 45 min.