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TURKEY STUFFING




Source of Recipe


Marcie Dingerson






Recipe Introduction


Origins Unknown





List of Ingredients



• 6 strips bacon
  
• 2 cloves garlic, minced
  
• black pepper to taste
  
• 1/2 cup pecan meal
  
• 1 package mushrooms
  
• 1 1/4 cup fresh parsley
  
• 2 tablespoons Oil (optional)
  






Instructions



1. Saute; six bacon strips.
   
   
2. Remove the bacon strips and set aside.
   
3. To the bacon drippings in the pan, add: shallot, garlic, pepper, pecan meal, mushrooms. saute; for several minutes.
   
4. add fresh parsley and the bacon (crumbled)
   
5. Combine this mixture with 2 more tablespoons of oil (optional).
   
6. Place in baking dish warm in hot oven.