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VEGETABLE MARINADE




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1-1/2 cups tomato juice
1/2 cup vinegar
2 tablespoons olive oil
2 cloves crushed garlic

Recipe



1. Marinade your favourite veggies for while in the mixture. I use broccoli, cauliflower, mushrooms, red and green pepper and carrots.

2. Bake in marinade in a casserole dish at 350 until desired tenderness