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ZUCCHINI AND WALNUTS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/3 cup walnut pieces (I used *pine nuts)
1/4 cup *clarified ghee (I used this amount minus 2 TBSP)
2 small or medium zucchini, coarsley shredded
lemon juice
salt and pepper to Taste

*Please see administrative note below.

Recipe



1. Saute nuts in ghee until lightly browned (Be careful not to burn.) Remove nuts.

2. Saute zucchini briefly--about a minute to two--in the same pan.

3. Sprinkle with a few drops lemon juice; season.

4. Add nuts toss and serve. YUM!!!!!!

Administrative Note: This recipe originally called for
butter and we substituted clarified ghee which is considered cf but is not always tolerated by those who are
sensitive to casein. Also note; pine nuts are suggested as a substitute for walnuts. Please check your SCD list of acceptable foods to be sure all ingredients in this recipe are approved.