Mediterranean Dressing
Source of Recipe
Karen Tressler
Recipe Introduction
From www.whfoods. org
List of Ingredients
4-5 cloves garlic
1 cup extra virgin olive oil
1/3 cup fresh lemon juice
sea salt and pepper to taste
Recipe
Press garlic and let sit for 5 minutes.
Whisk together the lemon juice, garlic, sea salt and pepper.
Slowly pour the extra virgin olive oil into the mixture while whisking constantly.
The more slowly you pour and the faster you whisk, the thicker and creamier the dressing will be.
The dressing will store in the refrigerator for up to 10 days.
It will solidify so you will need to bring it back to room temperature before using.
Yields about 1-1/3 cup
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