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Poppyseed Dressing (for Purim)




Source of Recipe


GFCFrecipes link archive by BL Olson


List of Ingredients




2 cups granulated sugar
1 1/4 cups white vinegar
3 1/3 cups vegetable oil
8 teaspoons poppy-seeds
1/4 cup dried onion flakes
2 teaspoons dry mustard
3 1/2 teaspoons salt

Recipe



Stir sugar into vinegar; mix with wire whisk until blended.

Whisk in oil. Add poppyseeds, onion flakes, dry mustard and salt. Mix well.

Store in refrigerator for up to 3 weeks.

Yield: 6 cups. Store unused portions in a sealed glass jar in the frig.