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Avocado, Spinach and Walnut Salad




Source of Recipe


Kim on Vegan and Gluten-free Recipes


List of Ingredients




4.5 tsp roughly chopped walnuts
200 g (7 oz) baby spinach leaves
1 ripe avocado, peeled, stone removed, sliced
juice of 1 lemon


Recipe



1. Place walnuts into a small frying pan. Cook over medium heat, shaking pan often--3 or 4 minutes--or until walnuts are golden and roasted. Remove from heat.

2. Arrange spinach and avocado on serving plates. Sprinkle over walnuts. Drizzle with lemon juice and season with salt and pepper.

Serve immediately.

Serves 4.