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Better Than Potato Salad




Source of Recipe


Lori Bakes


Recipe Introduction


From Taste of Home


List of Ingredients




4 cups cooked long grain rice
8 radishes, sliced
4 hard-cooked eggs, chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1 1/2 cups mayonnaise
3 Tbls prepared mustard
3/4 tsp salt

Recipe



In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.

Combine mayonnaise, mustard and salt.

Pour over rice mixture; toss to coat.

Cover and refrigerate at least 1 hour.

Yield: 12-14 servings.