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    Brown Rice Tangi Salad


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    From RecipeZaar - http://www.recipezaar.com/brown-rice-tangi-salad-398155

    List of Ingredients




    Salad:
    2 cups brown rice (uncooked)
    3 stalks celery (finely chopped)
    1/2 red bell pepper (finely chopped)
    1/2 yellow bell pepper (finely chopped)
    1/2 cup roasted unsalted peanuts

    Dressing:
    1/4 cup olive oil
    2 tablespoons honey
    1 teaspoon curry powder
    1/3 cup vinegar
    2 tablespoons lemon juice
    1 cup currant
    1 teaspoon salt

    Recipe



    Cook brown rice in 4 cups of water using the absorption method then cool.

    Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool.

    Add finely chopped celery, capsicum and peanuts to the brown rice.

    Mix dressing ingredients together until well blended.

    Fold dressing through rice.

    Chill before serving.

 

 

 


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