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Brown Rice Tangi Salad




Source of Recipe


Donna Rollison


Recipe Introduction


From RecipeZaar - http://www.recipezaar.com/brown-rice-tangi-salad-398155


List of Ingredients




Salad:
2 cups brown rice (uncooked)
3 stalks celery (finely chopped)
1/2 red bell pepper (finely chopped)
1/2 yellow bell pepper (finely chopped)
1/2 cup roasted unsalted peanuts

Dressing:
1/4 cup olive oil
2 tablespoons honey
1 teaspoon curry powder
1/3 cup vinegar
2 tablespoons lemon juice
1 cup currant
1 teaspoon salt


Recipe



Cook brown rice in 4 cups of water using the absorption method then cool.

Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool.

Add finely chopped celery, capsicum and peanuts to the brown rice.

Mix dressing ingredients together until well blended.

Fold dressing through rice.

Chill before serving.