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Chicken, Pasta and Spinach Salad

Source of Recipe

The Charlottesville Collection


Recipe Introduction

This is a great salad that's a full meal. Serves 4

List of Ingredients

4 ounces GF macaroni
1/2 cup snow peas
1/2 cup water
3 cups cooked, cubed chicken breast
1 cup grapes, halved
2 cups torn fresh spinach
1 cup sliced celery
1 cup diced cucumber
2 green onions, sliced


Recipe

1. Cook macaroni according to package directions, until just tender.

2. In a saucepan over medium heat, simmer snow peas in water for 2
minutes. Drain. Let cool.

3. Combine peas, pasta, and remaining ingredients and refrigerate
until chilled.

3. Serve with your favorite vinaigrette dressing and a homemade GFCF baguette.