Chicken Salad w/ Peanut Butter Dressing
Source of Recipe
Donna Rollison
Recipe Introduction
From Family Style Magazine (Publix Grocer)
List of Ingredients
8 cups cut up romaine lettuce
1 roasted or rotisserie chicken, skinned,
meat removed from the bone and coarsely chopped
(about 4 cups)
1 large apple cored and cut into wedges
1 1/2 cups green and/or red seedles grapes halved
1/4 cup water 1/4 cup creamy peanut butter
1 Tbls low sodium soy sauce (gf or wheat free tamari)
2 tsp honey
2 tsp cider vinegar (gf)
1/4 tsp ground ginger
1/4 tsp crushed red pepper
Recipe
On 6 salad plates arrange romaine, chicken, apple and grapes.
In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper.
Drizzle peanut butter mixture over arranged salads.
Serves 6
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