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Cucumber and Daikon Salad




Source of Recipe


Brenda Lee Olson


Recipe Introduction


By Setsuko Yoshizuka




List of Ingredients




This type of vinegary dish is called sunomono. It has a refreshing taste and makes a good side dish.

Ingredients:

1 small daikon radish, peeled and thinly sliced into half or quarter rounds
1 small cucumber, thinly sliced into rounds
5 Tbsp rice vinegar
2 Tbsp sugar
1 tsp salt



Recipe



Put cucumber and daikon slices in a bowl and sprinkle salt and wait about 5-10 minutes. Wash off the daikon and cucumber slices and drain through a strainer. Lightly squeeze them to remove some liquid and put in a bowl. Mix rice vinegar and sugar in a small bowl. Pour the vinegar mixture over the cucumber and daikon. Set aside for about 15 minutes.

Serve into individual bowls or a large bowl.

makes 4 servings