Daikon & Wakame Salad
Source of Recipe
Brenda Lee Olson
Recipe Introduction
By Setsuko Yoshizuka
List of Ingredients
It's a refreshing salad made with daikon radish.
Ingredients:
3/4 lb daikon radish, peeled and sliced into thin strips
1/4 lb hydrated wakame seaweed, cut into 1 1/2 inch length
1 small cucumber, sliced into thin strips
for dressing:
4 Tbso rice vinegar
2 Tbsp gf soy sauce
2 Tbsp vegetable oil
2 tsp sugar
Recipe
Soak daikon strips in cold water for about 10 minutes and drain in a colander. Mix together daikon strips, cucumber strips, and wakame seaweed in a large bowl. Serve the salad in a large salad bowl or individual salad bowls.
Mix all the ingredients for dressing in a small bowl. Pour over the salad.
Makes 4 servings
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