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Easy Tuna Pasta Salad

Source of Recipe

Brenda Lee Olson


Recipe Introduction

original recipe from Peak of the Market, Winnipeg, MB Canada

List of Ingredients

500 ml (2 c)small gf pasta, cooked to package directions
500 ml (2 c)chopped vegetables(broccoli,carrots,red/green peppers)
50 ml (1/4 c)salad dressing (ranch or greek)
50 ml (1/4 c)daiya cheese, grated
50 ml (1/4 c)black olives, pitted & halved
1 small can tuna, drained & flaked


Recipe

In a large bowl; add cooked pasta and vegetables. Gently mix. Add favourite dressing and toss to coat. Add cheese, olives and tuna.
Blend well.

Refrigerate to chill.

Serves: 4

Note from BL: Any rice or other gf pasta will work well.