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Grated Carrots




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown



List of Ingredients




1 1/2 cups grated carrots (3 med)
1 Tablespoon rice wine vinegar
1 teaspoon sugar
salt and fresh ground pepper

Recipe



Peel and grate carrots.

Toss with vinegar and sugar; add salt and pepper to taste.

Let marinate for 15 to 30 minutes and serve with meal.