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Lentil Salad




Source of Recipe


Bob's Red Mill Newsletter


List of Ingredients




1/4 cup Fresh Lemon Juice
1 Tb Olive Oil
1 clove Garlic, mashed
1 tsp Italian Herb Blend
2 cups cooked Lentils (Red)
1/2 cup Diced Celery
2 cups Fresh Ripe Tomatoes, diced
2 Green Onions, thinly sliced

Recipe



Wash, pick over and rinse lentils. Boil lentils in a quart of water until barely tender, about 30 minutes. Drain. Dressing: whisk together lemon juice, Italian seasoning, mashed garlic and olive oil in a bowl; set aside. Add celery, tomatoes and green onion to cooled, cooked lentils. Add dressing, chill and serve cold. Salt to
taste.

Yield: 6 servings