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Mango and Black Bean Salad




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




1 mango, peeled and cut into small chunks
2 cups cooked (or canned) black beans (if using canned, be sure to rinse them well in a colander to remove excess salt)
3 Tbsp fresh cilantro, finely chopped
½ tomato, seeded and diced
2 green onions, finely chopped
2 cups salad greens, washed and cut into bite-sized chunks
1 cup tortilla chips, crushed into bite-sized pieces
Dressing:
2 Tbsp lime juice
1 Tbsp water
1 Tbsp extra-virgin olive oil
1 Tbsp honey
¼ tsp salt
1/8 tsp pepper


Recipe



Make the dressing by combining all the dressing ingredients and stirring until the honey is totally dissolved.

Toss the salad ingredients together with the dressing and serve.

If you want to make this ahead of time, just leave out the salad greens and tortilla chips and add them just before serving.