Email to Brenda-Lee Olson      

Pea Salad

Source of Recipe

Ronnie Horenstein Yancey


Recipe Introduction

Serves 8 - 10

List of Ingredients

For the Dressing:

3 T sugar
1/4 c vinegar (cider, white or red wine)
1/3 t salt
1/3 t pepper
1 T water
3 T olive oil

For the salad:

1 can (16 oz) peas, drained
1 can (16 oz) white corn, drained
1 can (16 oz) French style green beans, drained
1 cup green onions, chopped
1 cup celery, chopped
water chestnuts, slivered
pimento (optional)


Recipe

Mix dressing ingredients together, bring to a boil and cool.

Add the salad ingredients and mix well. Chill.