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Pineapple Cole Slaw




Source of Recipe


Donna Rollison


Recipe Introduction


Origins Unknown


List of Ingredients




3 lb head cabbage, shredded
2 C carrots, shredded
3 oz green onion, sliced
3 lb pineapple, crushed and drained well

Slaw Dressing Ingredients:
6 oz cider vinegar
2 1/4 oz honey
1 1/2 C mayonnaise
1 1/2 T salt
3 tsp pepper


Recipe



Combine and place in sealable plastic bag.

Mix together dressing ingredients.

Put in a tightly closed container or jar.

Refrigerate.

This is easy to mix together.

Do it about an hour before serving.