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    Quick and Easy Potato Salad


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    24 ounces frozen GF hash browns
    2 Tablespoons chopped fresh parsley
    2 Tablespoons cider vinegar
    1/3 cup corn oil
    1/2 teaspoon salt
    3 Tablespoons water
    1/4 teaspoon pepper
    1 Tablespoons lemon juice
    1/4 teaspoon paprika
    2 T minced onion

    Recipe



    Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender.

    Stir every 4 minutes.

    Combine remaining ingredients, except paprika, and pour over warm potatoes.

    Mix and sprinkle with paprika.

    Garnish with parsley sprigs.

    Serve hot.

 

 

 

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