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Red-Beet Salad




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 red beets, bunches

Marinade:
2 tablespoons water
1/4 cup vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons onions, minced
1 teaspoon gf horseradish
1/4 teaspoon clove, ground
1/2 teaspoon salt
1/4 teaspoon pepper
5 tablespoons oil


Recipe



Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.