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Roasted Beet Salad




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 bunches mixed beets (Get different colours if you can!)
1/4 cup olive oil
salt and pepper

Dressing:
6 tablespoons olive oil
2 tablespoons gf red wine vinegar
2 tablespoons chopped chives
2 teaspoons granulated sugar


Recipe



Preheat oven to 350°F.

Wash beets and trim, but don't peel.

Place in a large bowl and toss with oil, salt and pepper.

Place beets in a large pan in single layer and cover with foil.

Roast for 1- 11/2 hours.

Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.

Whisk together dressing ingredients and pour over sliced beets.

Allow to marinate at room temp for 1- 2 hours.