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Spinach Salad w/ Roasted Mushrooms




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From Peak of the Market


List of Ingredients




1/3 cup olive oil
1/3 cup balsamic vinegar
1 Tbls brown sugar
1/4 tsp salt
12 button mushrooms
1 medium size onion, sliced (about 1 cup)
6 cups spinach, stems removed
salt and pepper to taste
gf croutons for garnish

Recipe



In a medium bowl; stir together balsamic vinegar, brown sugar and 1/4 teaspoon salt.

Whisk in olive oil.

Add mushrooms and onions, stirring to coat.

Using a slotted spoon, transfer mushrooms and onions to glass baking dish, setting aside dressing.

Bake mushrooms and onions, stirring once, in preheated 425 F oven for 12 to 15 minutes or until golden.

Using slotted spoon, transfer baked mushrooms and onions to serving bowl.

Pour reserved dressing into hot baking dish and stir until heated through.

Add spinach to serving bowl and stir to combine.

Add heated dressing to spinach and toss.
Season with salt and pepper.

Garnish with croutons and serve.

Serves 6