Stay Crisp Slaw
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
8 c cabbage, sliced fine
1 green pepper, cut in small pieces
2 carrots, grated
1/2 c onion, chopped
1 envelope unflavored kosher gelatin, softened in 1/4 c water.
2 t celery seed
2/3 c apple cider vinegar
1 t salt
2/3 c sugar
1/4 t black pepper
2/3 c corn oilRecipe
Mix together cabbage, green pepper, carrots, and onion. Sprinkle with 1/2 cup water, put in refrigerator to crisp.
Combine vinegar, sugar, salt, celery seed and pepper in 1-quart glass measure.
Heat in the microwave for 2 - 3 1/2 minutes or until it begins to boil.
Add the softened gelatin and stir well.
Set aside to cool.
When it begins to jell, beat in the oil.
Drain water off the vegetables and add the dressing.
Keeps in the refrigerator for several days.
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