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    Traditional Greek Salad

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    1/2 head romaine lettuce
    1 cucumber, diced
    2 tomatoes, diced
    5 scallions, diced
    1/2 green pepper, diced
    1 cup cf soy feta cheese

    Dressing:

    2 tablespoons lime or lemon juice
    1 clove garlic, finely chopped
    1/8 teaspoon pepper
    1/4 Teaspoon Sea salt
    1/2 teaspoon oregano
    1/3 cup olive oil

    Recipe

    Wash and cut vegetables.

    Tear lettuce and place in a large salad bowl.

    Add cucumbers, tomatoes, scallions, green peppers, and soy feta cheese.

    Mix dressing ingredients together and slowly add olive oil.

    Sprinkle dressing on top of salad.


 

 

 


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