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Traditional Greek Salad

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Origins Unknown

List of Ingredients

1/2 head romaine lettuce
1 cucumber, diced
2 tomatoes, diced
5 scallions, diced
1/2 green pepper, diced
1 cup cf soy feta cheese

Dressing:

2 tablespoons lime or lemon juice
1 clove garlic, finely chopped
1/8 teaspoon pepper
1/4 Teaspoon Sea salt
1/2 teaspoon oregano
1/3 cup olive oil



Recipe

Wash and cut vegetables.

Tear lettuce and place in a large salad bowl.

Add cucumbers, tomatoes, scallions, green peppers, and soy feta cheese.

Mix dressing ingredients together and slowly add olive oil.

Sprinkle dressing on top of salad.