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    Warm Brocolli and Tomato Salad

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    4 cups broccoli florets
    2 cups cherry tomatoes, halved
    1 cup spinach
    1/2 cucumber, diced
    Juice of 1 lemon
    1 tablespoon olive oil
    2 tsp dried oregano

    Recipe

    Very lightly steam the broccoli, until it is just tender.

    Mix all of the ingredients into a bowl, stirring in the lemon and olive oil.

    Season lightly and serve while the broccoli is still warm.
 

 

 

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