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Wild Rice and Chicken Salad

Source of Recipe

Karla


Recipe Introduction

Origins Unknown

List of Ingredients

1/2 cup uncooked wild rice
1/2 lb cooked and diced chicken
1 cup fresh broccoli florets
1 cup fresh cauliflower florets
1/8 cup chopped onion
1 cup CF Mock ranch salad dressing
1/2 tbsp sugar
1/4 tsp salt
1/8 tsp pepper



Recipe

Cook rice according to package directions; drain and rinse in cold water.

In a large bowl, combine the rice, chicken, broccoli, cauliflower and onion. Combine the salad dressing, sugar, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for 4 hrs before serving.

Mock Ranch Salad Dressing

1 Cup mayonnaise
1 1/2 Tsp lemon juice
7 1/2 Tbsp CF milk
1/2 Tsp dried chives
1/2 Tsp dried parsley
1/2 Tsp dried dill weed
1/4 Tsp garlic powder
1/4 Tsp onion powder
1/8 Tsp salt
1/8 Tsp ground black pepper

Mix lemon juice and milk and let sit for 10 minutes. In a large bowl, whisk together the mayonnaise, lemon juice and milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.