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Mandarin Orange Jelly Mold




Source of Recipe


Angela Lowry


List of Ingredients




2 pkg. (3 oz.) orange Jello
2 1/4 c. GFCF whipped topping
2 sm. cans mandarin oranges, drained
1 pt. frozen orange juice, frozen concentrate slightly thawed

Recipe



Drain oranges, dissolve jello in 1 cup boiling water. Fold in orange juice, oranges and whipped topping. Pour in mold. Set in refrigerator until firm.