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California Style Salsa




Source of Recipe


GFCFrecipe link archives by Ruby


Recipe Introduction


Note from Ruby: this is a recipe that my girlfriend's husband gave me over 15 years ago. It is a great recipe that he has used it most of his life. He gave me permission to reprint it for my Friends.



List of Ingredients




4 lbs cut-up tomatoes (biggest can or 2 medium cans)
1 lb. crushed tomatoes ( medium size can or 2 -15 oz cans)
1 large (or 2 small) can of green chilies (or hotter use jalapeños)
1 bunch Green onions (chopped)
1 BIG red onion (chopped)
2 bunches cilantro (chopped)


Recipe



Mix together. Let sit for 24 hours to let flavor "melt" together.

Fits into the giant green Tupperware container.