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Barbeque Sauce

Source of Recipe

Consumer Reports, September 2006


List of Ingredients

1 teaspoon crushed garlic (2-3 cloves)
3/4 cup vinegar
1 six-ounce can tomato paste
1/4 cup dark molasses
1/4 cup light molasses (reader substitutes all dark molases)
1/4 cup water
2 Tablespoons orange marmalade (reader substitutes orange zest)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon ginger
1/2 teaspoon ground mustard
l/4 teaspoon allspice
1/4 teaspoon celery seed
1/4 teaspoon dried thyme leaves
1/8 teaspoon cayenne pepper(reader adds more cayenne)
1 small bay leaf
1 Tablespoon liquid smoke (reader eliminates this)



Recipe

In a medium-sized saucepan, combine all ingredients except the liquid smoke.

Bring to a boil Reduce heat and simmer gently, uncovered, for 29 minutes, stirring occasionally. Remove from heat. Add liquid smoke. Stir.