Blueberry Sauce
Source of Recipe
Donna Rollison
Recipe Introduction
From Flavors Magazine (Whole Foods)
List of Ingredients
1/2 cup sugar
3/4 cup water
1 pint fresh blueberries (or other berries, or mix of berries)
Recipe
In a small saucepan, combine sugar and water.
Bring to a boil and stir to dissolve sugar.
Add half the blueberries and continue to boil for 5 minutes.
Use a potato masher to break up the blueberries.
Work carefully and wear an apron.
Reduce heat to a simmer and cook for another 5 minutes.
Add remaining blueberries, take from the heat and set aside to cool.
Sauce can be covered and chilled for up to 3 days.
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