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Chili-Tomato or Enchilada Sauce




Source of Recipe


Angela Lowry


Recipe Introduction


Serve with meat, chili rellenos, or use in casseroles.


List of Ingredients




1 tablespoon oil or margarine
1 small chopped onion
1 - 3 tablespoons red chili powder (to taste)
3 cups tomato juice or 2 cans tomato sauce for
thicker sauce
1 clove minced garlic
salt to taste

Recipe



Cook onion and garlic slowly in hot oil until lightly browned.

Add remaining ingredients and cook about ten minutes.