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Cranberry and Orange Sauce




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


Recipe Link: http://www.cranberryrecipes.com

List of Ingredients




4 cups of fresh cranberries.
1 1/2 cups of brown sugar.
2 cups of orange juice.
Grated rind of one orange

Recipe



Instructions for Cranberry and Orange Sauce:
Wash the cranberries and set aside.

In a large saucepan, mix the orange juice with the sugar and cook over medium-low heat, until the sugar has dissolved.

Add the cranberries and simmer, without stirring, until the skins start to pop.

Remove from the heat and mix in the grated orange rind.

Pour into a dish and chill overnight.