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Creamy Tahini Sauce




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From Julie Negrin



List of Ingredients




3/4 cup (180g) sesame tahini
1/2 cup (120g) plain soy or rice yogurt or silken tofu
5–6 Tbs (75–90mL) lemon juice
1 Tbs (15mL) lime juice
1–2 tsp (3–6g) garlic, crushed
1/4 cup (10g) parsley, minced
1 Tbs (15mL) flax oil
1/4 tsp (2g) sea salt
1/2–1 cup (120–240mL) water


Recipe



Place tahini, lemon juice, garlic, parsley, flax oil, and salt in a food processor fitted with the steel blade. (You can also use a blender.)

Blend ingredients in a food processor until smooth and
creamy.

Keeping the motor running, slowly drizzle in the water,
checking every now and then to monitor the consistency.