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Emeril's Basic Pizza Sauce




Source of Recipe


Marcie Dingerson


Recipe Introduction


Emeril


List of Ingredients




1 tablespoons olive oil
3/4 cup chopped yellow onions (1 medium yellow onion)
1/2 teaspoon minced garlic (2 cloves garlic)
1/4 teaspoon salt
4 1/2 teaspoons tomato paste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1⁄4 teaspoon crushed red pepper
1/8 teaspoon ground black pepper
1 (28-ounce) can whole peeled tomatoes
1 (15-ounce) can tomato sauce
1 cup water
1/2 teaspoon sugar


Recipe



In a medium saucepot, heat the oil over medium heat. Add the onions, garlic, tomato paste, salt, basil, oregano, crushed red pepper, and black pepper, and cook, stirring, until soft, 5 minutes.

Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.

Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.

Use as a sauce for gf pasta or pizza.

Yield: About 2 1⁄2 quarts