Fresh Coriander Aioli
Source of Recipe
Alex Hart; posted by BL Olson
List of Ingredients
2 c coconut meat
¼ c cashews soaked 10-12 hours (or pine nuts)
3 T olive oil
1 T coconut butter (optional)
1 T lemon juice
2 T date paste
2 cloves garlic
1 t Celtic salt
¼ c Fresh cilantro, stalk cut.
Recipe
In high speed blender, blend all ingredients until smooth, may need to add water to get desired consistency. Pipe with a pastry bag onto ginger corn cakes.
Makes 1 ½ cups.
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