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    Herb and Caper Sauce


    Source of Recipe


    Angela Lowry

    Recipe Introduction


    Perfect with poached fish or other seafood.

    List of Ingredients




    1 cup GFCF mayonnaise
    2 tablespoons lemon juice
    1/2 teaspoon lemon zest
    1/4 cup Dijon mustard
    3 tablespoons olive oil
    1/4 cup coarsely chopped flat parsley leaves
    1/4 cup fresh chopped dill
    2 tablespoons tiny capers, coarsely chopped

    Recipe



    Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk.

    Slowly drizzle in olive oil to create a simple emulsion.

    Fold in the herbs and capers with a spatula and chill slightly
    before serving.

 

 

 

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