Homemade Worchestershire Sauce
Source of Recipe
Natalie Gehrken
Recipe Introduction
Origins Unkown
List of Ingredients
18 jalapeno peppers
4 hot banana peppers
2 jabanero peppers (spl?)
2 whole garlic bulbs
4 c cider vinegar
1 c molasses
1 tube anchove paste
water
Recipe
Wash & pat dry peppers.
Place in a uncovered roaster with garlic.
Roast at 300 for 1 hr.
Remove from oven and cool.
After cool, remove stems and cut in half length wise, squeeze garlic out.
Combine all ingredients in a large stew pot.
Fill with water.
Bring to boil and reduce heat to med.
Simmer until reduced to 2/3 amount.
Strain into sterile jars and store in fridge.
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