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KC BBQ Sauce

Source of Recipe

Naola


Recipe Introduction

Origins Unknown

List of Ingredients

1 1/4 cup ketchup (tomato puree)
1 cup water (add last because you may not need or need less)
1/3 cup cider vinegar (or rice or pineapple)
1/4 cup dark brown sugar (I combine all the sugars and use
2 Tbls molasses only maple syrup or honey)
1 Tbls onion powder (or chopped onion - will be pureed)
1 Tbls garlic powder (or fresh garlic)
1 Tbls black pepper
1 Tbls celery salt (or 1/2 stalk fresh celery)
1 tsp allspice
1 tsp cayenne (optional if you don't like heat)


Recipe

Place all ingredients in a blender or food processor and
puree until well blended.

Naola's Notes: I start with tomato puree (my own) and I would puree everything in the food processor as well. I prefer fresh ingredients.