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Karen's Peanut Sauce




Source of Recipe


Karen Tressler


Recipe Introduction


Origins Unknown


List of Ingredients




1 can coconut milk
1 1/2 cups peanut butter
1 Tbsp agave
Chili powder to taste
Salt to taste

Recipe



Place coconut milk and peanut butter in a pan and place on burner on low. After it has melted, stir to esure all is well mixed.

Add agave, chili powder, and salt to taste.

Bring to a simmer and stir constantly as the heat increases. Continue stirring until the consistency you wish has been reached. Make any last minute adjustments to the flavor.

Serve over steamed veggies, as a dip for raw veggies, over rice noodles and chicken or tofu....the possibilitites are endless. One of these days I think I'll thin it down with some chicken broth, add some chicken and veggies and try using it for a soup base......

Refrigerates well. You may need to add water to thin it down if it thickens too much. I have not tried freezing but it should freeze well.

Hope you enjoy it!