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    Kristin's Spaghetti Sauce Recipe


    Source of Recipe


    Kristin Jenson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 large can crushed tomatoes
    1 14.5 oz can diced tomatoes
    1 14.5 oz can tomato sauce
    1/2 green pepper diced
    1/2 onion diced
    3 cloves garlic minced
    1 8oz container sliced mushrooms
    1/2 tsp each of oregano, fennel, and black pepper
    1 tsp basil
    1/4 tsp sugar and salt
    I T olive oil or other oil

    Recipe



    I saute the veggies. Then after soft I add the tomatoes and the spices. Sometimes I add in meat sausage or hamburger. It's great I freeze big batches and use for all types of pasta.

 

 

 


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