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Olive-Tahini Sauce

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

From Nava Atlas

List of Ingredients

2 tbsp GF flour
1 cup finely chopped black olives
1 cup water
juice of 1 lemon
1/4 cup liquid from canned black olives
1/4 tsp thyme
black pepper to taste
1/3 cup tahini




Recipe

Dissolve flour with just enough water to make a smooth, flowing paste.

Set aside.

Heat water & olive liquid till just under boiling point.

Whisk in tahini, a little at a time, then the flour paste.

Simmer over low heat til the sauce is thick.

Stir in the remaining ingredients & serve immediately.