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    SOY SAUCE SUBSTITUTE

    Source of Recipe

    Cheryl (jcg88@)

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    1 1/2 c. boiling water
    4 tbsp. gf low sodium beef bouillon (or chicken boullion or vegetable boullion if beef isn't tolerated - be sure there isn't soy in the bouillon though)
    Pinch pepper (used about 4 shakes)
    1 tbsp. dark molasses (used Maple Syrup instead)
    4 tbsp. cider vinegar
    1 tsp. sesame seed oil

    Recipe

    Combine all ingredients in a bowl, stirring to blend thoroughly.

    Pour into jars.

    Cover and seal tightly.

    May be refrigerated indefinitely.

    Shake well before using.

    Makes 2 cups sauce.

    Note: If you cannot find a gf bouillon you can replace the water with beef stock.

 

 

 


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