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SOY SAUCE SUBSTITUTE

Source of Recipe

Cheryl (jcg88@)


Recipe Introduction

Origins Unknown

List of Ingredients

1 1/2 c. boiling water
4 tbsp. gf low sodium beef bouillon (or chicken boullion or vegetable boullion if beef isn't tolerated - be sure there isn't soy in the bouillon though)
Pinch pepper (used about 4 shakes)
1 tbsp. dark molasses (used Maple Syrup instead)
4 tbsp. cider vinegar
1 tsp. sesame seed oil


Recipe

Combine all ingredients in a bowl, stirring to blend thoroughly.

Pour into jars.

Cover and seal tightly.

May be refrigerated indefinitely.

Shake well before using.

Makes 2 cups sauce.

Note: If you cannot find a gf bouillon you can replace the water with beef stock.