Spaghetti Sauce with Meat
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
5 lbs ground beef
2 cups chopped onion
1 cup chopped green pepper
9 cups cooked tomato or canned tomato with juice
2 2/3 cups tomato paste
2 tablespoons brown sugar
2 tablespoons minced parsley
1 1/2 tablespoons salt
1 tablespoon oregano
1/2 teaspoon pepper
1/2 teaspoon ginger
1/2 teaspoon allspice
2 tablespoons vinegar (check gf status)
Recipe
Brown beef in a large stockpot.
Drain off excess fat.
Add onion and green peppers and cook slowly until
tender.
Add remaining ingredients; simmer until thick.
If any fat remains, skim off top.
Pour hot sauce into hot pint or quart jars, leaving 1
inch headspace.
Adjust lids and bands.
Process in a pressure canner.
Pints for 1 hour, quarts for 1 hour and 15 minutes at
10 pounds pressure.
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