Spicy Thai Almond Sauce
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
from Michael Murrya
List of Ingredients
1 1/2 cup organic sprouted almonds, or 1/2 cup raw almond butter
1/4 cup cold-pressed oil (grapeseed or peanut oil are best)
1 Tbls Bragg's Aminos
1 tsp cayenne powder
1 fresh garlic clove, crushed
Recipe
Soak almond sprouts overnight and sprout 5 days.
Grind sprouted almonds lightly in a food processor.
Add remaining ingredients and grind well.
Serve over long strip of zucchini, or on a crunchy green salad with cucumbers.
Enjoy! :)
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