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Sticky Chicky Sauce




Source of Recipe


Natalie Gherken


Recipe Introduction


Origins Unknonw


List of Ingredients




2 cup Brown sugar (you can sub white sugar & add 1/3 cup molasses)
2 tsp garlic powder
2 tsp ground ginger
2 Tbls gf soy sauce (or 1 tsp salt if you are avoiding soy)
enough water to be able to stir it all up liquid)

Recipe



Marinate your wings with this sauce in a zip lock bag.

There are 2 methods of cooking.

You can transfer wings and sauce into a casserole dish and bake at 350 for about 1 hr.

Or you can cook them in a large frying pan, stirring often.

At a certain point the sauce will begin to carmelize, this makes a very sticky, yummy coating on the meat.

Be very careful that it does not burn.

Natalie's Note: Originally for wings, I use this for chicken thighs, pork ribs or chunks of pork. All amounts are approximate as I tend to just throw stuff in.