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Vegan Mock Soy Sauce




Source of Recipe


janecolehamilton


Recipe Introduction


Origins Unknown


List of Ingredients




1/4 cup vegan, gluten-free, soy-free broth
1/2 teaspoon molasses
1/4 teaspoon balsamic vinegar
1/8 teaspoon salt (sea salt if you have it on hand)
1/2 teaspoon sesame oil

Recipe



In a saucepan over medium heat, stir together all ingredients.

Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Place in an airtight container and store in the refridgerator.