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Baked Sausage Stovies




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Mille
modified to gfcf by BL Olson


List of Ingredients




2 lbs potatoes
1 lb onion
1 lb gf chicken, turkey or beef sausages
1 teaspoon sage
1 teaspoon thyme
2 beef gf bouillon cubes or 3 teaspoons gf beef bouillon powder
salt and pepper

Recipe



Preheat the oven to 350F and lightly grease your baking dish.

Peel and thinly slice the potatoes; peel and chop the onions.

Dice the sausages.

In a baking dish put a layer of potatoes, a layer of onions and
a layer of sausage.

Season to taste and sprinkle over half the herbs.

Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.

Sprinkle on the rest of the herbs.

Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.

Bake for 40 minutes or until the potatoes are tender.